Spanikopita

Fresh spinach and herbs wrapped a delicate Phil dough and baked to perfection

Calamares Fritos

Rings of fried parmesan-dusted squid served with lemon and cocktail sauce

Shrimp & Crab Dip

Topped with cheese served with fried pita chips

Gambas Al Ajillo

Gulf shrimp sauteed in garlic butter and white wine and tossed with fresh parsley

Alligator

Tender bite-size pieces of the tail lightly breaded and served with raspberry- jalapeno sauce for dipping

Mussels

A dozen mussels swimming in your choice of garlic butter or marinara sauce

Coconut Shrimp

Five large shrimp served with a raspberry jalapeno glaze

Quesadilla

Flour tortilla stuffed with cheeses, baked crispy and served with sour cream and homemade pico de gallo

Seafood Medley

Generous portions of shrimp, mussels and clams cooked in a cherry wine and cream sauce

Bacon Wrapped Scallops App

Whole scallops individually wrapped in a crisp bacon strip drizzled with our selection of sauces: Raspberry Jalapeno, Seafood Sauce, Both Sauces, No Sauce

Escargot

Served with either Garlic Butter or Marinara

Crab Quesadilla

Frog Legs

Oysters

Queso Fundido

Stuffed Shrimp App

Wings

Maza

Mediterranean sampler platter with four grape leaves stuffed with rice and veggies, a healthy portion of hummus and goat cheese served with a side of warm pita bread

Seared Ahi

Tuna seared to order. Placed on a bed of seaweed and dressed with cucumber wasabi dressing

Hummus Plate

A smooth mixture of chick peas, tahini, olive oil and garlic. Served with warm pita for dipping. A great vegan option

Cream of Corn & Crab Soup

Creamy soup with crab meat and corn

Black Bean Soup

Blended black beans served with sour cream and pico de gallo

House Salad

Romaine lettuce tossed with parmesan cheese, tomatoes, cucumbers, and croutons accompanied by our homemade Caesar dressing

Garden Salad

Mix of seasonal greens and vegetables

Children’s Quesadilla

Mexican grilled cheese

Children’s Chicken Tenders

Kid's favorite

Children’s Fried Gulf Shrimp

Served with cocktail sauce

Blackened Tuna Entrée

Spicy blackened Ahi tuna steak with mango butter sauce and fresh mango slices

Grouper Fillet Entrée

Twelve ounce fillet of fish seasoned, breaded and topped with a light, creamy white sauce with artichoke hearts and mushrooms

Salmon Entrée

Salmon grilled or blackened over an open flame served with a cilantro butter sauce. Veracruz style shrimp and scallops add $4.00

Shrimp Cancun

Six butterflied jumbo shrimp broiled with white wine and butter then topped with your choice of Raspberry Jalapeno, Seafood Sauce, Both Sauces or No Sauce

Paella

A traditional Spanish dish with shrimp, mussels, scallops, calamari, fish and clams in a bed of saffron rice

Seafood Enchilada

Two flour tortillas stuffed with shrimp and scallops, baked with cheese and a creamy seafood sauce

Mariscos Saltados

Shrimp and scallops sauced with tomato, onion, bell pepper in a Peruvian sauce

Surf and Turf

Ask your server for tonight's combination

Shrimp Fajitas

Sauteed with onion, green pepper and tomatoes served sizzling with flour tortillas, lettuce, and sour cream on the side

Bacon Wrapped Scallops Entrée

Choice of Sauce: Raspberry Jalapeno Sauce, Seafood Sauce, Both Sauces or No Sauce

Coconut Shrimp Entrée

Oyster Entrée

Stuffed Shrimp Entrée

Lamb Shank

Slowly braised in a robust Spanish red sauce with onions, bell peppers and tomato - extremely tender and satisfying

Rack of Lamb

Marinated rack of lamb seasoned with herbs and spices grilled to order then topped with a rosemary garlic vinaigrette

Stuffed Chicken

Boneless chicken breast stuffed with crab imperial then topped with a creamy white seafood sauce

Chicken Florentine

Chicken breast stuffed with spinach and parmesan cheese topped with chipotle sauce and four bacon wrapped scallops

Roasted Duckling

The better half of the duck, tender and juicy inside, sweet and crisp outside and glazed with orange sauce

Lo Mo Saltado

Strips of tender beef sauteed with tomato, onion, potato and bell pepper in a Peruvian sauce

Fajitas

Strips of chicken or steak sauteed with onion, green pepper and tomatoes served sizzling with flour tortillas, lettuce, and sour cream on the side.

Alligator Fajitas

Filet No Crab

Cioppino

Sauce Selection: Marinara or White Wine

Eggplant Barco

Sauce Selection: Marinara or Seafood Sauce

Filet & Crab

Fish of the Day

Pollo Asparago

Pork Shank

Cheesecake

Flan

Strawberries

Fresh strawberries with an almond cream sauce

Cake (varies daily)

Soft Drinks

Pepsi / Diet Pepsi / 7-Up / Mountain Dew / Dr. Pepper / Raspberry Tea / Unsweetened Tea / Club Soda / Ginger Ale

Milk

Pellegrino Sparkling Water

Cranberry Juice

Ginger Beer

Orange Juice

Apple Juice

Pineapple Juice

Add Beef

Add Chicken

Add Crab Imperial

Side of Rice & Beans

Side of Rice

Side of Beans

Side of Veg

Sub Salad

Sub Mashed Potatoes